If you’re a fan of thick, cakey cookies that perfectly balance sweet, salty, and nutty flavors, this chocolate chip walnut cookie recipe is just what you need. With a generous amount of chocolate chips, toasted walnuts, and a sprinkle of sea salt on top, these cookies will quickly become a new favorite in your baking rotation.

If you’re a fan of indulgent, flavorful cookies, this chocolate chip walnut cookie recipe is an absolute must-try. Not only do they have the classic appeal of chocolate chip cookies, but these are also packed with toasted walnuts and a sprinkle of sea salt on top. The combination of chocolate chip cookies with sea salt creates the perfect sweet and salty balance that will satisfy any craving. These cookies are also big and chonky, making them the ultimate treat for those who prefer a hearty, substantial cookie. Whether you’re baking for a special occasion or just want to enjoy a delicious homemade dessert, this recipe promises a warm, comforting bite every time

These cookies stand out thanks to their cakey texture, which is a delightful twist on the traditional chocolate chip cookie. Instead of being flat and crispy, the dough is thick and soft, creating a rich, airy texture that melts in your mouth. The addition of toasted walnuts provides a nutty crunch that complements the smooth, melty chocolate chips. The sea salt on top is the secret ingredient that really ties everything together, enhancing the flavor and bringing out the sweetness of the chocolate while adding a savory touch. This unique flavor profile makes them a crowd-pleasing favorite that’s guaranteed to impress anyone who tastes them.

To get the best results, it’s important to follow a few simple tips when making these cakey chocolate chip walnut cookies. First, use softened butter to create that light, fluffy texture in the dough. Make sure not to overmix the dough once you add the dry ingredients—overworking the dough can lead to a denser cookie. For a more pronounced nutty flavor, be sure to toast the walnuts before adding them to the dough. This small step adds a deeper, roasted flavor that elevates the overall taste. Additionally, chilling the dough for 30 minutes before baking helps the cookies hold their shape better and enhances their chewiness.

Ultimate Cakey Chocolate Chip Walnut Cookies with Sea Salt
Ingredients:
- 1 cup softened butter
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups chocolate chips
- 1 cup toasted chopped walnuts
- Sea salt, for sprinkling
Instructions:
- Start by preheating your oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
- Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Then, add the vanilla extract and mix until smooth.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in a denser cookie.
- Gently fold in the chocolate chips and toasted chopped walnuts, ensuring they’re evenly distributed throughout the dough.
- Using a large cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart. The dough will be thick, so feel free to gently press down on each cookie to give it a slightly flattened shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers have set. These cookies will look a little soft in the center, but they’ll firm up as they cool.
- As soon as the cookies come out of the oven, sprinkle a tiny pinch of flaky sea salt on each one to enhance the sweet and salty flavor.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the perfect blend of chocolatey, nutty, and salty goodness!
Baking Tips:
- For extra chewy cookies: Let the dough rest in the fridge for 30 minutes before baking. This helps develop a chewier texture.
- Toasted Walnuts: Toasting the walnuts before adding them to the dough enhances their flavor and adds a delightful crunch.
- Storage: Store these cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
These big, chonky chocolate chip walnut cookies with a touch of sea salt are the ultimate treat for anyone craving a perfect balance of flavors. They’re soft, cakey, and utterly delicious—definitely worth making again and again. Happy baking!!
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