The Best Chocolate Chip Cookie Recipe: Soft, Puffy, and Loaded with Chocolate!

This chocolate chip cookie recipe is everything you’ve ever dreamed of—soft, chewy, and with a puffy, light texture that makes them melt in your mouth. The secret to the perfect puffiness? A combination of brown sugar and granulated sugar, along with a bit of cornstarch, which gives the dough a soft, cakey quality. When they bake, the edges turn a beautiful golden brown, while the centers stay tender and chewy. You’ll be making these again and again.

What really makes this recipe stand out is just how loaded with chocolate chips these cookies are. With two full cups of rich chocolate chips in every batch, these cookies are an absolute dream for any chocolate lover. Whether you choose milk chocolate, semi-sweet, or dark chocolate chips, every bite is a gooey, chocolate-filled experience. If you like your cookies with plenty of melty chocolate, this chocolate chip cookie recipe is guaranteed to hit the spot every single time.

One of the best things about this recipe is how easy chocolate chip cookies are to make. There’s no special steps—just simple, straightforward baking. With just a few ingredients like softened butter, brown sugar, and flour, you can have a batch of fresh cookies in an instant. The dough comes together quickly, and with a bake time of just 8-15 minutes depending on cookie size, you’ll have your cookies ready to enjoy in no time. This is perfect for anyone who wants a quick and easy way to satisfy their chocolate chip cravings without spending hours in the kitchen.

These cookies are a great option for any occasion—whether you’re baking for a party, a family treat, or just because you need a sweet snack. Their golden brown edges and soft, puffy texture make them perfect for sharing, but let’s be honest, you’ll probably want to keep them all to yourself. If you’re searching for an easy chocolate chip cookie recipe that’s loaded with chocolate and delivers the perfect balance of soft, chewy, and puffy, this one’s for you. Make them once, and they’ll become your go-to recipe for chocolate chip cookies!

The Best Chocolate Chip Cookie Recipe:

Ingredients:

• 1 cup softened butter
• 1 cup brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 400°F.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add the eggs and vanilla extract to the butter-sugar mixture. Mix until just incorporated, careful to not overmix.
4. Stir in the flour, cornstarch, baking soda, salt salt. Mix until just combined.
5. Gently fold in your chocolate chips, making sure they are evenly distributed throughout the dough.
6. Chill the dough in the fridge for 1 hour (up to 24 hours)
7. Using a cookie scoop, scoop the dough onto a prepared baking sheet about 2 inches apart.
8. Bake the cookies in the preheated oven for 8-15 minutes, depending on the size of your cookies. You want the edges of the cookies just begin to turn a light golden color.

Happy Baking!!