Making an easy shortbread recipe is simpler than you might think, requiring just three basic ingredients: flour, butter, and sugar. This simple shortbread recipe is a great way to indulge in the classic, buttery goodness of shortbread without spending hours in the kitchen. The recipe is not only quick but also yields delicious, melt-in-your-mouth shortbread cookies that are perfect for any occasion. Whether you’re new to baking or just looking for a beginner-friendly shortbread recipe, this one is sure to impress with minimal effort.
To prepare this homemade shortbread, all you need to do is combine the three ingredients—flour, butter, and sugar—in the right proportions. It’s a traditional Scottish shortbread recipe passed down through generations, and despite its simplicity, it brings out the rich, delicate flavor that Scottish shortbread is famous for. The classic shortbread cookies are soft, slightly crumbly, and have a perfectly balanced sweetness. Plus, it’s incredibly easy to make, making it an ideal treat for a quick snack or last-minute dessert.
What makes this easy shortbread for beginners even more appealing is how fast it comes together. In just a few steps, you can have a batch of quick shortbread ready to enjoy. The beauty of this recipe lies in its versatility too—whether you’re making a small batch for yourself or scaling it up for a crowd, this shortbread recipe remains just as delicious. With only a few ingredients and minimal preparation, you’ll be able to create a batch of shortbread biscuits.
Simple Shortbread Recipe
This easy shortbread recipe is a quick, delicious treat with just three simple ingredients: butter, sugar, and all-purpose flour. With minimal effort and a short baking time, you can create melt-in-your-mouth shortbread that’s perfect for any occasion. Here’s how to make it!
Ingredients:
- 1/2 cup sugar + a little to sprinkle
- 1 cup butter (softened)
- 2 cups all-purpose flour
Instructions:
- Begin by preheating your oven to 375°F. Grease your pan of choice—I used a 9-inch square pan, but you can use any pan you have on hand. Just make sure it’s buttered well to prevent sticking (I like to use butter and parchment paper).
- In a large bowl, mix together the softened butter and sugar. You don’t need to cream them like you would for a cake, just combine them until they’re well mixed. Next, gradually stir in the all-purpose flour. Keep mixing until the dough begins to form.
- Dump the dough into your prepared pan and gently press it down with your hands to form an even layer. Use a sharp knife to slice the dough into rectangles (or any shape you prefer). Take a fork and gently press holes about halfway down the dough—this helps the shortbread keep its shape as it bakes and gives it that classic shortbread look.
- Place the pan in the oven and bake for 15-30 minutes, depending on the pan you’re using. Keep an eye on the edges—your shortbread is ready when the edges are golden brown but the center remains pale. The shortbread should not be browned all the way through.
- Sprinkle with sugar immediately after removing from the oven. Once baked, allow the shortbread to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool completely before cutting along the lines you’ve created.
Enjoy your quick, buttery treat any time you crave something sweet. Happy baking!!
Very good