Looking for a quick and delicious thanksgiving treat? This easy apple turnover recipe using premade puff pastry is gonna be your new go-to! Perfect for busy bakers, these flaky turnovers are filled with sweet, spiced apples, making them a delightful treat for any occasion, especially the holidays. Whether you’re serving them warm with ice cream or enjoying them as a breakfast treat, these apple turnovers are sure to impress. Plus, with just a few simple ingredients and minimal prep time, you’ll have a mouthwatering dessert ready in no time!
Made with store-bought, premade puff pastry, this recipe is designed with simplicity in mind, making it easy to whip up a batch of warm, flaky turnovers filled with sweet, spiced apples. In just a few simple steps, you can create a delightful dessert that’s perfect for holiday gatherings or a cozy evening at home.
This easy apple turnover recipe is not only quick to prepare, also offers a warm, inviting aroma that fills your kitchen—making them an ideal addition to your fall festivities. There is nothing quite like a warm pastry to enjoy with coffee and loved ones. The holidays are a special time memorialized by delicious flavors and aromas. The decadent smell of spiced apples will become a sure staple of your holiday season!
Baking with premade puff pastry is incredibly easy and accessible, making it a go-to choice for both novice and seasoned bakers alike. Unlike traditional pie crusts or doughs, puff pastry requires minimal preparation—simply thaw it, roll it out, and it’s ready to use. Its flaky, buttery layers create a delightful texture that adds an impressive touch to any dessert or savory dish without the need for extensive techniques. With just a few quick steps, you can fill it with your favorite ingredients and pop it in the oven, yielding golden, flaky pastries that look and taste like you spent hours in the kitchen.
Quick Puff Pastry Apple Turnovers Recipe
Apple Turnover
- 1 box (17.3 ounces) puff pastry (2 sheets)
- 2 tablespoons butter
- 4 Honeycrisp apples, peeled, cored, and diced
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1 tablespoon water
- 1 1/2 teaspoons cornstarch
- 1 egg
Icing
- 1 tablespoon milk
- 3/4 cup powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Thaw the puff pastry sheets according to package instructions. Set aside (careful not to leave it out for too long before use – no more than 40 minutes ).
- Make the Apple Filling: In a large skillet, melt the butter over medium heat. Add the diced apples and cook for about 15 minutes, stirring occasionally, until they start to soften. Stir in the brown sugar, cinnamon, cloves, and nutmeg. Cook for another 2-3 minutes until combined and the apples are soft. In a small bowl, mix the cornstarch with a tablespoon of water until smooth, then add it to the apple mixture. Stir until the filling thickens, about 1-2 minutes. Remove from heat and let it cool to room temperature.
- Cut the Pastry: Using a sharp knife or pizza cutter, cut each puff pastry sheet into 4 squares.
- Fill the Pastry: Spoon about 2 tablespoons of the apple filling into the center of each pastry square. Be careful not to overfill.
- Seal the Turnovers: Fold each square diagonally to form a triangle. Use a fork to press the edges together and seal the filling into the pastry.
- Egg Wash: In a small bowl, whisk together the egg and a splash of water to create an egg wash. Brush the tops of the turnovers with the egg wash to give them a golden color while baking.
- Bake: Place the turnovers on the prepared baking sheet and bake for 15 minutes, or until they are puffed and golden brown.
- Make the Glaze: While the turnovers are baking, mix the powdered sugar with 1 tablespoon of milk in a small bowl until smooth.
- Cool and Drizzle: Once the turnovers are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm turnovers before serving.
Enjoy your delicious, flaky apple turnovers—perfect for any fall gathering or cozy dessert!
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