If you’re looking for a delicious and easy-to-make biscotti recipe, you’ve come to the right place! This homemade vanilla pecan biscotti combines the rich, nutty flavor of toasted pecans with a hint of vanilla and a splash of bourbon for an irresistible treat. Whether you’re enjoying it with your morning coffee or serving it as a holiday gift, these biscotti are sure to impress.
Biscotti, with its crisp texture and delicate flavors, has long been a favorite Italian treat. But what sets this particular biscotti recipe apart is the addition of bourbon and toasted pecans. The bourbon adds a depth of flavor, while the pecans provide a satisfying crunch in every bite. Plus, this recipe is incredibly simple and quick to make, so you can whip up a batch even if you’re short on time.
Tips for Perfect Biscotti
- Toast the Pecans: Lightly toasting the pecans before adding them to the dough enhances their flavor and gives the biscotti an even nuttier taste.
- Adjust the Sweetness: If you prefer a sweeter biscotti, feel free to add an extra tablespoon of sugar, but keep in mind that biscotti are meant to be a bit more on the mildly sweet side since they’re often dipped in coffee or tea.
- Bourbon or Brandy: While bourbon is a great option for adding a rich flavor, you can use brandy as a substitute if you prefer. Just be sure to choose a good quality spirit to ensure the best taste in your biscotti.
- Store Your Biscotti Properly: Biscotti can be stored in an airtight container for up to two weeks, making them perfect for holiday gifting or preparing in advance. They also freeze well, so you can enjoy them anytime.
This homemade vanilla and pecan biscotti recipe is a fantastic combination of sweet, nutty, and slightly boozy flavors that will leave everyone craving more. Whether you’re an experienced baker or a novice, this recipe is simple and easy to follow. The addition of bourbon adds an unexpected twist that makes these biscotti stand out from traditional recipes. Plus, the toasted pecans provide a lovely crunch in every bite.
Serving Suggestions
- Coffee Companion: These biscotti pair perfectly with your morning coffee or a cup of tea. The crisp texture makes them ideal for dipping!
- Holiday Gift Idea: Biscotti also make for an excellent homemade gift during the holidays. Package them in a cute tin or jar, and you’ve got a thoughtful, delicious present.
- Snack Time: Need a quick snack? Grab a couple of biscotti and enjoy the nutty crunch and flavorful bite whenever the mood strikes!
Whether you’re a fan of classic biscotti or are looking to try something new, this homemade vanilla pecan biscotti recipe with bourbon is a must-try. It’s simple to make, bursting with flavor, and perfect for any occasion. With its perfect blend of sweet, nutty, and boozy notes, these biscotti will quickly become a new favorite in your recipe collection.
Homemade Vanilla Pecan Biscotti
To make these easy vanilla pecan biscotti, you’ll need the following ingredients:
- 1 cup sugar
- 1 stick unsalted butter, melted
- 3 tablespoons bourbon (or brandy, if you prefer)
- 2 teaspoons vanilla extract
- 1 cup pecans, chopped and lightly toasted
- 3 large eggs
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Glaze (optional):
- 2 tablespoons unsalted butter
- 1/4 cup real maple syrup
- 3/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Instructions:
- Start by preheating your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat to ensure your biscotti don’t stick during baking.
- In a large mixing bowl, combine the sugar, melted butter, bourbon, and vanilla extract. Whisk until everything is well blended and smooth.
- Crack the eggs into the bowl and whisk them into the wet ingredients. Continue whisking until the mixture is fully combined.
- In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms. The dough will be sticky but manageable.
- Fold in the toasted and chopped pecans. The nuts will add a wonderful crunch to your biscotti and pair perfectly with the vanilla and bourbon flavors.
- Divide the dough in half and form each portion into a log shape, about 12 inches long and 3 inches wide. Place the logs onto your prepared baking sheet, making sure there’s enough space between them for the biscotti to expand slightly.
- Place the biscotti logs into the fridge for 30 minutes to chill and rest.
- Bake the logs in the preheated oven for 30-35 minutes, or until they’re golden brown and firm to the touch. Keep a close eye on them to avoid over-baking. The logs should be crisp but not too hard at this stage.
- Remove the biscotti logs from the oven and allow them to cool for about 10 minutes. Once slightly cooled, use a serrated knife to slice the logs into 1/2-inch thick pieces. The more evenly you slice, the more uniformly your biscotti will bake in the next step.
- Place the sliced biscotti back onto the baking sheet, cut side down. Return to the oven and bake for an additional 15-20 minutes, or until they’re crisp and golden brown. Keep checking to ensure they don’t burn.
- Mix together the butter, maple syrup, powdered sugar, vanilla, and salt using a hand mixer.
- Once baked, remove the biscotti from the oven and let them cool completely on a wire rack. Drizzle with the glaze if you like. Now your homemade vanilla pecan biscotti is ready to enjoy!
Happy baking! 🍪
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