If you’re looking for a simple and delicious breakfast or snack, this easy Danish recipe using store-bought puff pastry is the answer! This quick puff pastry hazelnut Danish is perfect for beginners and home bakers looking to impress their family with minimal effort. The combination of Nutella and roasted hazelnuts gives this pastry a rich, indulgent flavor, while the puff pastry dough ensures that every bite is light and flaky. Plus, it’s a breeze to make, so you can have fresh, homemade Danish pastries ready in no time.
Making this easy Danish pastry is as simple as using a frozen puff pastry sheet and a few key ingredients you probably already have in your kitchen. The star of the recipe is Nutella, which gives the Danish a smooth, chocolate-hazelnut filling that’s irresistible. If you’re a beginner baker or just looking for a no-fuss recipe, this one is for you! By using store-bought puff pastry, you eliminate the need to make dough from scratch, keeping the process as quick and easy as possible.
This simple Danish pastry recipe doesn’t just taste amazing—it looks impressive too. The braided puff pastry design not only enhances the texture but also gives it a professional finish. Whether you’re serving it for breakfast, an afternoon treat, or a special family gathering, this puff pastry hazelnut Danish will definitely become a crowd-pleaser. And the best part? You don’t need advanced baking skills to pull it off! Just follow a few easy steps to create a golden, flaky masterpiece.
The versatility of this easy puff pastry Danish recipe makes it perfect for customizing as well. If you’re not a fan of hazelnuts, you could substitute them with other nuts or even fruits like berries or bananas. Feel free to experiment with different fillings or toppings to make it your own. Whether you stick with the classic hazelnut flavor or get creative with other ingredients, this recipe is sure to satisfy your craving for a quick and tasty homemade Danish pastry.
Hazelnut Puff Pastry Danish Recipe
Ingredients:
- 1 frozen puff pastry sheet
- 1 container of Nutella (about 1/2 cup)
- 1 egg
- 1 tablespoon of water (for egg wash)
- Crushed & roasted hazelnuts (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Lay the frozen puff pastry sheet flat on a parchment-lined baking sheet and let it thaw for a few minutes until it’s pliable.
- Take the two outer panels of the puff pastry and cut about 6-8 slits along each side. This will allow the dough to form a braided effect once folded.
- Spread 2-3 dollops of Nutella evenly down the middle panel of the pastry. Be generous with the Nutella, ensuring it covers the center well.
- Next, take the strips of puff pastry along the edges and fold them diagonally over the Nutella filling, alternating sides like you’re braiding the dough. Continue folding until you reach the bottom. Cut off any excess dough that spills over at the end.
- In a small bowl, mix the egg and water to create an egg wash. Brush this wash over the entire braided pastry to give it a golden, glossy finish while baking.
- Sprinkle the top with chopped, roasted hazelnuts for added flavor and crunch.
- Bake for 15-20 minutes, or until the Danish is golden brown and puffed up. Remove from the oven and allow it to cool slightly.
- For an extra indulgent touch, drizzle a little more Nutella over the cooled Danish to garnish. Slice and serve!
Enjoy your quick, easy, and delicious hazelnut puff pastry Danish! The simplicity and beauty of this bake is hard to beat. I hope you enjoy!
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