The Easiest Chocolate Chip Pumpkin Muffins You’ve Ever Made (Using Pantry Ingredients)

This has to be the best beginner baking recipe and it’s up on the blog just in time for fall! These chocolate chip pumpkin muffins are the perfect blend of autumn warmth and sweet indulgence. Combining a warm, spiced flavor with pockets of melty chocolate that make every bite a cozy treat.

As the crisp autumn air settles in, there’s nothing quite like the comfort of fresh-baked goods to warm your home and your heart. If you’re looking for a simple yet delicious way to embrace the season, these Pumpkin Chocolate Chip Muffins are just what you need. With minimal effort and maximum flavor, this recipe combines the rich, spiced goodness of pumpkin with the irresistible allure of dark chocolate chips. And all with ease for a beginner baker. I use only one bowl for minimal cleanup.

Cozy Pumpkin Chocolate Chip Muffins: A Delightful Autumn Treat

A quick dessert recipe with ingredients you probably already have in your pantry this season, these chocolate chip pumpkin muffins are a must. Whether you are baking with your kids, or trying out a new hobby, this is an easy baking recipe for beginners.

Recipe Yield: 12 Muffins

Ingredients:

• 1 box of spice cake mix
• 1 can (15 oz) of pumpkin puree
• 1 cup of dark chocolate chips

Instructions:

1. Preheat Your Oven:
   Begin by preheating your oven to 350°F . Line a muffin tin with paper liners or lightly grease it to ensure easy removal of your muffins once they’re baked.
2. Mix the Ingredients:
   In a large mixing bowl, combine the box of spice cake mix with the can of pumpkin puree. Stir until the mixture is smooth and well combined. There’s no need to add any eggs or oil – the pumpkin puree will give these muffins a perfect, moist texture. Fold in the dark chocolate chips, making sure they’re evenly distributed throughout the batter.
3. Fill the Muffin Tin:
   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This will allow room for the muffins to rise and become beautifully domed.
4. Bake:
   Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown on top and a bit firm to the touch.
5. Cool and Enjoy:
   Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to remove from the tin.
6. Savor the Flavor:
   Enjoy these muffins warm from the oven, or store them in an airtight container for up to a week. They’re perfect for breakfast, a snack, or even a delightful dessert.

Tips for Success:

• Pumpkin Purity: Use pure pumpkin puree, not pumpkin pie filling, to ensure the muffins have the right texture and flavor.
• Dark Chocolate Chips: If you prefer a sweeter muffin, you can substitute semi-sweet chocolate chips, but the dark chocolate adds a rich, complex flavor that pairs beautifully with the spice cake.

These Pumpkin Chocolate Chip Muffins are a wonderful way to enjoy the flavors of fall with minimal fuss. They’re easy to make, incredibly tasty, and sure to become a favorite in your autumn baking repertoire. Happy baking! 🍂🧁