If you’re looking for a delightful dessert that’s both rustic and elegant, this apple galette is a perfect choice. With a flaky, buttery pastry and sweet, spiced apples, it’s sure to impress family and friends. Plus, it’s surprisingly easy to make! Let’s dive into the recipe.

Are you ready to impress your friends and family with a stunning dessert that’s as easy as pie? In this guide, we’ll show you how to make a delicious apple galette featuring sweet Honeycrisp apples and a flakey, buttery crust that melts in your mouth. This rustic tart is perfect for beginner bakers looking to elevate their dessert game without the fuss of a traditional pie. With just a few simple ingredients and some expert tips, you’ll have a mouthwatering treat that’s sure to become a favorite!

Imagine biting into perfectly spiced apples, bursting with flavor, all wrapped in a golden, flaky crust. And to take it over the top, we recommend serving your homemade apple galette with a scoop of creamy vanilla ice cream. It’s the perfect combination of warm and cold, sweet and spiced, making it an irresistible dessert for any occasion. So, let’s dive into the step-by-step process of creating this delightful treat that will have everyone asking for seconds!

Making the perfect apple galette is all about those little details! First and foremost, be sure to use cold butter when preparing your dough; this is key for achieving that flaky texture we all love. Try to handle the dough as little as possible to keep the butter cold throughout the process—overworking it can lead to a tough crust instead of a tender one. As you mix, aim to see tiny speckles of butter throughout the dough; this will create those delightful layers. Once your dough is ready, let it rest in the fridge for at least 30 minutes—this helps to relax the gluten and enhances the flakiness.

For the filling, mix your Honeycrisp apples with sugar and spices, and let them sit for a bit to allow the juices to meld together. And for an optional finishing touch, brush the pastry with apricot jam after baking; it adds a beautiful shine and a hint of sweetness that elevates the entire dessert. With these tips, you’ll be on your way to a show-stopping apple galette!

Apple Galette Recipe

Ingredients:

For the Pastry:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 12 tablespoons (1½ sticks) cold unsalted butter, diced
• 1/2 cup ice water

For the Apple Filling:

• 4 Honeycrisp apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

For the Garnish:

• 1 egg, beaten with a splash of water (egg wash)
• Turbinado sugar for sprinkling

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the diced cold butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, mixing until the dough just comes together. Be careful not to overwork it.
4. Dump the dough onto a floured surface and knead quickly into a ball. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. This will help the butter to firm up and the dough to relax.
5. While the dough is chilling, prepare your apples. Slice the Honeycrisp apples thinly and place them in a large mixing bowl.
6. To the apples, add the brown sugar, cinnamon, and vanilla extract. Toss everything together until the apples are well coated.
7. Preheat your oven to 400°F (200°C).
8. On a floured surface, roll out the chilled dough into a rough circle until the edges are about 1/8th of an inch. It doesn’t have to be perfect; the rustic look is part of the charm!
9. Carefully transfer the rolled-out dough to a parchment-lined baking sheet.
10. Arrange the sliced apples into the center of the dough in concentric circles, leaving about a 3-inch border around the edges. Don’t worry if it doesn’t look perfect! You don’t want the dough to get too warm.
11. Gently fold the edges of the dough over the apples.
12. Brush the folded edges of the dough with the egg wash to give it a beautiful golden color.
13. Sprinkle a generous amount of turbinado sugar over the crust and filling for added sweetness and crunch.
14. Place the galette in the preheated oven and bake for 45 minutes to 1 hour, or until the crust is golden brown and the apples are tender.
15. Once baked, allow the galette to cool for a few minutes before slicing.
16. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish!

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Happy Baking!