Raspberry Cream Cheese Danish Recipe: Quick, Easy, and Perfect for Any Occasion
If you’re looking for a simple, delicious pastry that will wow your family and friends, this Raspberry Cream Cheese Danish recipe is a must-try. Using store-bought puff pastry, this recipe is incredibly easy to make yet tastes like you spent hours in the kitchen. The rich, creamy filling made with cream cheese and sweet raspberry jam is wrapped in flaky, buttery pastry, creating a perfect balance of textures and flavors. Whether you’re hosting a brunch or simply craving something sweet, this raspberry Danish recipe will become your go-to for effortless yet impressive baking.
One of the best things about this easy Danish recipe is how versatile it is. While raspberry jam is used here, you can easily swap it out for any fruit preserve you prefer—strawberry, blueberry, or even apricot work beautifully in this recipe. The creamy filling, made with cream cheese and a hint of vanilla, pairs perfectly with any fruit spread, making it easy to adapt to your personal tastes or what you have on hand. It’s a perfect way to customize your pastry to suit any occasion or mood.
This cream cheese Danish recipe is perfect for those days when you want something homemade without the hassle. The store-bought puff pastry saves time and effort, making this recipe not only quick but also accessible for anyone, whether you’re an experienced baker or a beginner. With just a few ingredients and a few simple steps, you’ll have a golden, flaky pastry on the table in under 30 minutes. The best part? It’s so easy to make that even beginner bakers will feel confident putting it together.
Once your Raspberry Cream Cheese Danish is out of the oven, it gets topped off with a simple glaze made of powdered sugar, vanilla, and milk. This drizzle adds the perfect finishing touch, giving your pastry a glossy, sweet shine that takes it from good to great. The flaky Danish pastry combined with the creamy filling and the sweet raspberry jam makes every bite feel indulgent, without being overly heavy. Whether you’re enjoying it as a morning treat with coffee or as a dessert after dinner, this recipe is sure to satisfy your sweet tooth and impress anyone who tries it.
Raspberry Cream Cheese Danish Recipe
Ingredients:
- 1 sheet of store-bought puff pastry (thawed for no more than 40 minutes if frozen)
- 1/2 block (4 oz) cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 cup raspberry jam (or any fruit preserve of your choice)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
For the glaze:
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 pinch of salt
- 2-3 tablespoons milk (adjust to desired consistency)
Instructions:
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Unfold the sheet of puff pastry on the prepared baking sheet. Using a pizza cutter, slice the edges of the puff pastry into strips, about 1-inch wide, on each side of the pastry.
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Spread the cream cheese mixture evenly down the center of the puff pastry, leaving space on the sides for folding.
- Spoon small dollops of raspberry jam (or your favorite fruit preserve) over the cream cheese filling.
- Take the strips of pastry you cut along the sides and braid them over the cream cheese mixture, folding them over in a criss-cross pattern. Trim any excess pastry from the ends.
- In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the entire pastry to give it a golden finish when baked.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- While the Danish is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, a pinch of salt, and milk. Adjust the amount of milk for your desired glaze consistency.
- Once the Danish has cooled slightly, drizzle the glaze over the top. Slice and enjoy!
This Raspberry Cream Cheese Danish is a delightful treat that’s quick, easy, and versatile, making it perfect for any occasion. The combination of store-bought puff pastry, creamy filling, and sweet raspberry jam is a winning recipe that will quickly become a favorite in your baking repertoire. Plus, the simple glaze adds the perfect finishing touch to this irresistible pastry! Happy Baking!
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