Treat yourself to a taste of homemade blueberry scones, where the charm of a cozy café meets the sophistication of fine dining. These scones are perfectly flaky, with a golden crust that gives way to a tender, buttery interior studded with delicious blueberries. Add a hint of lemon zest if you fancy additional bursts of flavor. Scones are the perfect accompaniment to your morning coffee or afternoon tea – not too sweet and not too savory. Perfectly buttery and fluffy. This easy blueberry scone recipe is worthy of a pastry case at your favorite bakery. Elevate your baking game and impress your family and friends with this elegant yet simple recipe that’s sure to become a beloved staple in your kitchen.
If you’re looking to elevate your baking game without the stress, this easy blueberry scone recipe is the perfect place to start. These homemade scones are not only simple to make, but they also deliver a delightful balance of flaky texture and sweet, juicy blueberries. The cold bits of butter spotted throughout the dough creates a light , fluffy, flaky texture – the perfect backdrop for a burst of blueberry. With just a handful of ingredients and a quick baking process, you’ll find that whipping up a batch of these treats is both achievable and rewarding.
Versatile
You can enjoy these homemade scones warm from the oven, with a pat of butter, a drizzle of honey, or a bit of icing. Want to add a little zing? Incorporating lemon zest can elevate the flavor profile, making each bite even more refreshing. They make for an impressive addition to any brunch spread or a cozy afternoon tea. Your friends and family will be wowed by your culinary skills, and they won’t believe how easy it was to create such a delicious treat.
Words of Wisdom
When it comes to making homemade scones, I have a few tips that can make all the difference in achieving that perfect, flaky texture. First and foremost, use cold butter; I keep mine in the freezer until I’m ready to incorporate it. This is what creates those fluffy layers in the scones. Next, make sure your heavy cream is cold for the best results. When mixing the ingredients, try not to overwork the dough—just combine it until it’s barely mixed. The heat from your hands can melt the butter, so handle the dough as little as possible. (Theme here – keep that butter as cold as possible until the scones are in the oven!) Once you’ve cut your scones into shape, let the dough rest in the fridge for about 15 minutes before baking; this helps them maintain their shape and ensures a tender crumb. Following these tips will set you on the path to scone perfection!
Homemade Blueberry Scones
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon table salt
- 6 tablespoons unsalted butter, very cold, cut into small cubes
- 1 cup blueberries (fresh or frozen)
- ¾ cup heavy cream
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon heavy cream, very cold, or egg wash (1 egg + 2 tablespoons water)
- 2 tablespoons sugar (optional)
Simple Vanilla Frosting
Ingredients
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silpat mat for easy cleanup.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Careful not to overmix.
- Add Blueberries: Gently fold in the blueberries, being cautious not to crush them (especially if using frozen).
- Prepare Wet Ingredients: In a separate bowl, whisk together the cold heavy cream, egg, and vanilla extract until combined.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overwork the dough; it will be a little crumbly.
- Shape the Dough: Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1-inch thick. Use a sharp knife or a bench scraper to cut it into wedges or use a round cutter for circular scones.
- Rest: Chill the scones in the refrigerator for about 15 minutes. This helps them hold their shape during baking.
- Chill the Scones: Once shaped, place the scones on the prepared baking sheet. If desired, brush the tops with cold heavy cream or the egg wash for a glossy finish. Sprinkle with sugar if you like a bit of sparkle.
- Bake: Bake in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Allow the scones to cool on a wire rack
- Combine Ingredients for the Frosting: Add the powdered sugar, vanilla extract, and 4 tablespoons of heavy cream to the mixing bowl.For a lump-free frosting, you can sift the powdered sugar into a mixing bowl.
- Mix Together: Using a hand mixer or whisk, mix the ingredients on low speed until they are combined. Gradually increase the speed to medium until the mixture is smooth and creamy.
- Drizzle Over the Cooled Scones. Enjoy!
These homemade blueberry scones are a delicious & easy to make treat for breakfast or afternoon tea. They’re sure to impress. Happy baking!
