Banana Nut Muffins

There’s nothing like the warm scent of freshly baked banana nut muffins filling the house on a cozy morning. These soft, fluffy muffins are packed with ripe bananas, cinnamon, and toasted walnuts, making them the perfect homemade treat for anyone who loves baking from scratch. Plus, they come together quickly and easily, so you’ll have more time to enjoy them with the people you love.

If you’re looking for a cozy, homemade treat to enjoy on a special morning, these banana nut muffins are the perfect choice. The comforting aroma of cinnamon, nutmeg, and ripe bananas has my mouth watering for these homemade muffins already. They’re a wonderful way to start your day, offering a delicious balance of sweetness and spice that will instantly make your kitchen feel like a cozy haven.

These muffins aren’t just tasty—they’re a great way to indulge in homemade banana bread with a twist. The added toasted walnuts provide the perfect crunch, enhancing the soft, moist texture of the muffins. Whether you’re baking for your family or preparing a special morning treat for yourself, this recipe is sure to impress. Plus, the ingredients are simple and easy to find, making it an accessible baking project that anyone can enjoy, whether you’re a seasoned baker or a homemaker just getting started in the kitchen.

What makes this recipe even better is how it blends comfort with creativity. Cute baking ideas like these banana nut muffins bring a little extra joy to your day, turning an everyday moment into something special. The act of baking for homemakers has a certain charm—it’s about creating warmth and love through food, and these muffins are the perfect embodiment of that. Whether served with a hot cup of coffee or enjoyed alongside a good book, these banana nut muffins make for the ultimate cozy experience.

Tips for the Perfect Banana Nut Muffins:

• Banana ripeness is key: The riper your bananas, the sweeter and more flavorful your muffins will be. If your bananas are too green, the muffins won’t have that rich, banana flavor.
• Toast your walnuts: Toasting the walnuts in a dry skillet for a few minutes will really enhance their flavor and add extra crunch to the muffins.
• Storage: Store your muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. They make a perfect on-the-go breakfast!

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Cozy Banana Nut Muffins Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 stick (1/2 cup) salted butter, melted
• 3 large ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup dark brown sugar, packed
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup – 1 cup walnuts, toasted (depending on your preference)

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Instructions:

1. Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease the cups.
2. In a medium bowl, whisk together the flour, baking soda, salt, nutmeg, and cinnamon. Set this mixture aside.
3. In a separate bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly before using it in the next steps.
4. In a large bowl, mash the ripe bananas with a fork or potato masher until smooth. The bananas should be very ripe for the best flavor and texture!
5. To the mashed bananas, add the melted butter, granulated sugar, dark brown sugar, milk, egg, and vanilla extract. Mix everything together until smooth and well combined.
6. Slowly add the dry ingredients to the wet mixture, stirring gently just until combined. Be careful not to overmix. The batter should be slightly lumpy.
7. Gently fold in the toasted walnuts, making sure they’re evenly distributed throughout the batter. Toasting the walnuts first will bring out their rich, nutty flavor, adding a delightful crunch to each bite.
8. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. I like to top the muffins with sprinkle of walnuts.
9. Bake the muffins in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them to ensure they don’t overbake.
10. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm with a cup of coffee or tea for the perfect cozy morning treat!

Happy baking!