Brown Goose Bakery

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Dress Up Boxed Brownies

Chocolate, Dessert, Recipes for Beginners

Welcome to our delicious corner of the baking world, where we transform simple treats into extraordinary delights! Today, we’re diving into the art of dressing up boxed brownies. Whether you’re a busy parent looking for a quick dessert or a beginner baker eager to impress, this guide will show you how to elevate your favorite boxed brownie mix into a gourmet experience. With just a few simple ingredients and some creative toppings, you can turn a classic chocolate treat into a decadent masterpiece that’s perfect for any occasion.

When it comes to baking boxed brownies, starting with a quality mix can make all the difference. My go-to choice is Ghirardelli Triple Chocolate, which offers a rich flavor that elevates any brownie recipe. To achieve that coveted gooey texture, it’s essential to use olive oil instead of vegetable oil. This simple switch enhances both flavor and texture, giving you delicious, fudgy brownies that will keep everyone coming back for more. You can also add an extra teaspoon of vanilla extract for a warm, inviting flavor that complements the chocolate.

Now that you have the perfect base, it’s time to get creative with your easy brownie toppings. If you enjoy a bit of crunch, toss in some chopped walnuts for added texture. For those who love coffee, a teaspoon of espresso powder will intensify the chocolate flavor beautifully. Feeling adventurous? You can mix in M&Ms or chocolate chunks for bursts of sweetness throughout the batter. These brownie mix hacks will transform your boxed brownies into something truly special!

Once your brownies are baked to perfection, it’s time to dress them up! Imagine serving warm brownies topped with a scoop of creamy ice cream, melting deliciously over the rich chocolate. You can also sprinkle them with colorful sprinkles for a fun, festive touch. Drizzling chocolate or caramel sauce over the top adds flavor and creates a beautiful presentation. For an indulgent finish, consider a dollop of whipped cream or a layer of your favorite frosting. These creative brownie recipes will turn a simple dessert into a showstopper!

In just a few simple steps, you can elevate boxed brownies from basic to extraordinary. By starting with a quality mix and making small tweaks to the batter and toppings, you’ll impress your family with this family-friendly brownie recipe. So, the next time you’re in the mood for a sweet treat, grab that Ghirardelli mix, some olive oil, and let your creativity shine. Happy baking!

Dressed Up Brownies Recipe

Ingredients:

  • 1 box Ghirardelli Triple Chocolate brownie mix
  • 1/3 cup olive oil
  • 1/3 cup water
  • 1 large egg
  • Optional mix-ins: 1 teaspoon espresso powder, 1 teaspoon vanilla, 1/2 cup chopped walnuts, 1/2 cup chocolate chips, or M&Ms

Toppings (optional):

  • Ice cream
  • Sprinkles
  • Chocolate sauce
  • Caramel sauce
  • Whipped cream
  • Drizzle of olive oil
  • Flaky sea salt

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 325°F, or according to your boxed-mix’s instructions. Grease a baking dish (9×9 inches works well) or line it with parchment paper for easy removal.
  2. Mix the Ingredients: In a large mixing bowl, combine the Ghirardelli Triple Chocolate brownie mix, 1/3 cup of olive oil, 1/3 cup of water, and the egg. Add extra vanilla or espresso here if you’d like.
  3. Stir Until Combined: Using a whisk or spatula, mix the ingredients until just combined.
  4. Add Mix-Ins: If you’d like to add extra flavor and texture, fold in your choice of mix-ins like chopped walnuts, chocolate chips, or M&Ms. This step is optional but highly recommended for a fun twist!
  5. Pour into the Baking Dish: Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
  6. Bake: Place the baking dish in the preheated oven and bake according to the boxed instructions, typically for about 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
  7. Cool and Dress Up: Once baked, remove the brownies from the oven and let them cool in the pan for at least 10-15 minutes. After cooling, cut them into squares.
  8. Add Toppings: Serve your dressed-up brownies with your favorite toppings. Try a scoop of ice cream, a drizzle of chocolate or caramel sauce, a sprinkle of colorful sprinkles, or a dollop of whipped cream for an extra indulgent treat!

These dressed-up brownies are sure to impress family and friends while being incredibly easy to make. Enjoy your delicious creations and happy baking!

Delicious Apple Galette

Fruity

If you’re looking for a delightful dessert that’s both rustic and elegant, this apple galette is a perfect choice. With a flaky, buttery pastry and sweet, spiced apples, it’s sure to impress family and friends. Plus, it’s surprisingly easy to make! Let’s dive into the recipe.

Are you ready to impress your friends and family with a stunning dessert that’s as easy as pie? In this guide, we’ll show you how to make a delicious apple galette featuring sweet Honeycrisp apples and a flakey, buttery crust that melts in your mouth. This rustic tart is perfect for beginner bakers looking to elevate their dessert game without the fuss of a traditional pie. With just a few simple ingredients and some expert tips, you’ll have a mouthwatering treat that’s sure to become a favorite!

Imagine biting into perfectly spiced apples, bursting with flavor, all wrapped in a golden, flaky crust. And to take it over the top, we recommend serving your homemade apple galette with a scoop of creamy vanilla ice cream. It’s the perfect combination of warm and cold, sweet and spiced, making it an irresistible dessert for any occasion. So, let’s dive into the step-by-step process of creating this delightful treat that will have everyone asking for seconds!

Making the perfect apple galette is all about those little details! First and foremost, be sure to use cold butter when preparing your dough; this is key for achieving that flaky texture we all love. Try to handle the dough as little as possible to keep the butter cold throughout the process—overworking it can lead to a tough crust instead of a tender one. As you mix, aim to see tiny speckles of butter throughout the dough; this will create those delightful layers. Once your dough is ready, let it rest in the fridge for at least 30 minutes—this helps to relax the gluten and enhances the flakiness.

For the filling, mix your Honeycrisp apples with sugar and spices, and let them sit for a bit to allow the juices to meld together. And for an optional finishing touch, brush the pastry with apricot jam after baking; it adds a beautiful shine and a hint of sweetness that elevates the entire dessert. With these tips, you’ll be on your way to a show-stopping apple galette!

Apple Galette Recipe

For the Pastry:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 12 tablespoons (1½ sticks) cold unsalted butter, diced
  • 1/2 cup ice water

For the Apple Filling:

  • 4 Honeycrisp apples, peeled, cored, and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

For the Garnish:

  • 1 egg, beaten with a splash of water (egg wash)
  • Turbinado sugar for sprinkling

Instructions

Step 1: Make the Pastry

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and sugar.
  2. Add Butter: Add the diced cold butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  3. Add Ice Water: Gradually add the ice water, mixing until the dough just comes together. Be careful not to overwork it.
  4. Chill the Dough: Dump the dough onto a floured surface and knead quickly into a ball. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. This will help the butter to firm up and the dough to relax.

Step 2: Prepare the Apple Filling

  1. Slice Apples: While the dough is chilling, prepare your apples. Slice the Honeycrisp apples thinly and place them in a large mixing bowl.
  2. Add Sugar and Spices: To the apples, add the brown sugar, cinnamon, and vanilla extract. Toss everything together until the apples are well coated.

Step 3: Assemble the Galette

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roll Out the Dough: On a floured surface, roll out the chilled dough into a rough circle until the edges are about 1/8th of an inch. It doesn’t have to be perfect; the rustic look is part of the charm!
  3. Transfer to Baking Sheet: Carefully transfer the rolled-out dough to a parchment-lined baking sheet.
  4. Add the Filling: Arrange the sliced apples into the center of the dough in concentric circles, leaving about a 3-inch border around the edges. Don’t worry if it doesn’t look perfect! You don’t want the dough to get too warm.
  5. Fold the Edges: Gently fold the edges of the dough over the apples.

Step 4: Bake

  1. Egg Wash: Brush the folded edges of the dough with the egg wash to give it a beautiful golden color.
  2. Sprinkle Sugar: Sprinkle a generous amount of turbinado sugar over the crust and filling for added sweetness and crunch.
  3. Bake: Place the galette in the preheated oven and bake for 45 minutes to 1 hour, or until the crust is golden brown and the apples are tender.

Step 5: Serve

  1. Cool and Slice: Once baked, allow the galette to cool for a few minutes before slicing.
  2. Enjoy: Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish!

This apple galette is not only a feast for the eyes but also a warm hug for your taste buds. With its buttery crust and sweet, spiced filling, it’s perfect for cozy gatherings or a quiet evening at home. Enjoy every bite!

Quick Puff Pastry Apple Turnovers: Easy Fall Dessert for Thanksgiving

Breakfast, Fruity, Recipes for Beginners

Looking for a quick and delicious thanksgiving treat? This easy apple turnover recipe using premade puff pastry is gonna be your new go-to! Perfect for busy bakers, these flaky turnovers are filled with sweet, spiced apples, making them a delightful treat for any occasion, especially the holidays. Whether you’re serving them warm with ice cream or enjoying them as a breakfast treat, these apple turnovers are sure to impress. Plus, with just a few simple ingredients and minimal prep time, you’ll have a mouthwatering dessert ready in no time!

Made with store-bought, premade puff pastry, this recipe is designed with simplicity in mind, making it easy to whip up a batch of warm, flaky turnovers filled with sweet, spiced apples. In just a few simple steps, you can create a delightful dessert that’s perfect for holiday gatherings or a cozy evening at home.

This easy apple turnover recipe is not only quick to prepare, also offers a warm, inviting aroma that fills your kitchen—making them an ideal addition to your fall festivities. There is nothing quite like a warm pastry to enjoy with coffee and loved ones. The holidays are a special time memorialized by delicious flavors and aromas. The decadent smell of spiced apples will become a sure staple of your holiday season!

Baking with premade puff pastry is incredibly easy and accessible, making it a go-to choice for both novice and seasoned bakers alike. Unlike traditional pie crusts or doughs, puff pastry requires minimal preparation—simply thaw it, roll it out, and it’s ready to use. Its flaky, buttery layers create a delightful texture that adds an impressive touch to any dessert or savory dish without the need for extensive techniques. With just a few quick steps, you can fill it with your favorite ingredients and pop it in the oven, yielding golden, flaky pastries that look and taste like you spent hours in the kitchen.

Quick Puff Pastry Apple Turnovers Recipe

Apple Turnover

  • 1 box (17.3 ounces) puff pastry (2 sheets)
  • 2 tablespoons butter
  • 4 Honeycrisp apples, peeled, cored, and diced
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1 tablespoon water
  • 1 1/2 teaspoons cornstarch
  • 1 egg

Icing

  • 1 tablespoon milk
  • 3/4 cup powdered sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. Prepare the Puff Pastry: Thaw the puff pastry sheets according to package instructions. Set aside (careful not to leave it out for too long before use – no more than 40 minutes ).
  3. Make the Apple Filling: In a large skillet, melt the butter over medium heat. Add the diced apples and cook for about 15 minutes, stirring occasionally, until they start to soften. Stir in the brown sugar, cinnamon, cloves, and nutmeg. Cook for another 2-3 minutes until combined and the apples are soft. In a small bowl, mix the cornstarch with a tablespoon of water until smooth, then add it to the apple mixture. Stir until the filling thickens, about 1-2 minutes. Remove from heat and let it cool to room temperature.
  4. Cut the Pastry: Using a sharp knife or pizza cutter, cut each puff pastry sheet into 4 squares.
  5. Fill the Pastry: Spoon about 2 tablespoons of the apple filling into the center of each pastry square. Be careful not to overfill.
  6. Seal the Turnovers: Fold each square diagonally to form a triangle. Use a fork to press the edges together and seal the filling into the pastry.
  7. Egg Wash: In a small bowl, whisk together the egg and a splash of water to create an egg wash. Brush the tops of the turnovers with the egg wash to give them a golden color while baking.
  8. Bake: Place the turnovers on the prepared baking sheet and bake for 15 minutes, or until they are puffed and golden brown.
  9. Make the Glaze: While the turnovers are baking, mix the powdered sugar with 1 tablespoon of milk in a small bowl until smooth.
  10. Cool and Drizzle: Once the turnovers are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm turnovers before serving.

Enjoy your delicious, flaky apple turnovers—perfect for any fall gathering or cozy dessert!

Pumpkin Bread

Breakfast

As the leaves turn and the air grows crisp, there’s nothing quite like the warm, inviting aroma of freshly baked bread filling your home. This easy Pumpkin Bread recipe is delicious and gorgeous.

This sourdough pumpkin bread perfectly captures the essence of fall, blending the tangy depth of sourdough with the cozy, spiced sweetness of pumpkin. Whether you’re looking to impress at your next gathering or simply want to enjoy a slice with your morning coffee, this pumpkin bread recipe is a delightful way to celebrate the season. Join me as we dive into the steps to create a loaf that’s as delicious as it is beautiful!

One of the best things about this sourdough pumpkin bread recipe is its simplicity—it’s a no-knead approach that makes the process accessible to bakers of all skill levels. With just a few ingredients and minimal hands-on time, you can create a flavorful, artisan-style loaf without the fuss of traditional kneading.

The magic lies in the long fermentation process, allowing the dough to develop its structure and flavor while you go about your day. Just mix, let it rise, and then bake—it’s that easy!

The real showstopper is the delicious pumpkin and cinnamon swirl that runs through each slice. As the bread bakes, the warm, aromatic spices mingle with the sweet, earthy notes of pumpkin, creating a symphony of flavors that will have your taste buds dancing. Each bite offers a delightful combination of soft, tender crumb and rich, spiced sweetness, making it the perfect companion for a cozy afternoon or a festive brunch. You won’t just taste the season—you’ll feel it in every delicious mouthful!

Sourdough Pumpkin Swirl Bread Recipe

Ingredients:

Bread:

  • 1/4 cup sourdough starter
  • 1 cup warm water
  • 1/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons salt
  • 4 cups bread flour (+/- a half cup, dough can be sticky)

Cinnamon Swirl:

  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons pumpkin spice
  • 1/2 cup brown sugar

Instructions:

  1. Combine the Dough: In a large mixing bowl, combine the sourdough starter, warm water, pumpkin puree, and maple syrup. Stir until well blended. Gradually add the flour salt, mixing until fully incorporated. Combine until a rough dough forms (the dough may be a little sticky).
  2. Stretch and Fold (First Round): Throw a tea towel over the dough and set a timer for 15 minutes. Let the dough rest in a warm, dry place until the timer goes off. Then, stretch the dough on the four corners (you are building the gluten). Fold the corners back into the middle and create a rough round again after stretching. Set the timer for 15 minutes and let the dough rest again.
  3. Stretch and Fold (Second Round): Repeat the stretch and fold process again. Once you finish stretching, cover the dough with a tea towel and store in a warm, dry place.
  4. Let the dough rise: After you have stretched the dough twice, let the dough rest for 6-8 hours or overnight.
  5. Prepare the Cinnamon Swirl: In a small bowl, mix together the cinnamon, pumpkin spice, and brown sugar.
  6. Stretch the Dough: Turn the dough onto a lightly floured surface. Stretch the dough as long as you can without tearing into a large rectangle. Sprinkle 1/2 of your cinnamon swirl mixture over this rectangle.
  7. Preform a Letter Fold: Fold one long side of your rectangle into the center. Repeat this fold with the other side of your rectangle. Roll the dough from the bottom onto itself, sprinkling more cinnamon sugar mixture with each roll. Form into a ball (be gentle with the dough at this point). Cover with a tea towel and let the dough rest for 15 minutes.
  8. Stretch and Fold (Third Round): Repeat the letter fold one more time, much more gently this time. Only stretch the dough as far as it can go without tearing this time (it may not go far). Fold and roll as you did above. Form into a ball and cover with a tea towel. Let the dough rest for 1 hour in the fridge.
  9. Preheat the Oven and Baking Dish: Preheat the oven to 450°F . Once preheated, add your dutch oven to preheat for 1 hour (the hot dutch oven is what creates the crispy crust).
  10. Bake: Remove the dough from the fridge and onto a piece of parchment sprinkled with flour. Score the top of your loaf with a knife (or any tools you may have). Carefully place into your preheated dutch oven. Bake for 25 minutes covered and 5-10 minutes uncovered.
  11. Cool: Remove the bread from the oven and let it cool on a wire rack for at least an hour before slicing. Enjoy the delightful aroma and flavor of your homemade pumpkin sourdough swirl bread!

Now you have a delicious loaf perfect for fall gatherings or cozy mornings at home!

Easy Sourdough Bread Recipe

Breakfast, Recipes for Beginners

Welcome to the delightful world of baking with this easy sourdough bread recipe! Perfect for beginners, this simple sourdough bread recipe will help you transform your active sourdough starter into a beautifully crusty loaf right in your own kitchen. With my step-by-step instructions, you’ll discover how to achieve that perfect balance of flavor and texture, making it a joy to bake. Whether you’re after a no-knead sourdough bread method or tips for troubleshooting common issues, this recipe is designed to make sourdough approachable and rewarding for every baker. Let’s dive in and bring your starter to life!

Easy Sourdough Bread Recipe – Is It Actually Easy?

This sourdough bread recipe is incredibly easy, making it perfect for beginner bakers! Instead of labor-intensive kneading, all it requires is a simple technique of stretching the dough at the four corners two times. This method helps develop gluten without the need for extensive kneading, allowing you to create a deliciously textured loaf with minimal effort. With just a few stretches, you’ll set the foundation for a crusty, flavorful bread that impresses everyone at the table. Baking sourdough has never been so straightforward and enjoyable!

Versatile

This sourdough bread recipe is wonderfully versatile, serving as a perfect canvas for your culinary creativity! You can easily customize it by adding a variety of seeds like sesame, poppy, or sunflower for extra crunch and flavor. Want to experiment with different tastes? Incorporate herbs, garlic, or even cheese to elevate your loaf. This recipe also serves as a fantastic base for creating sandwiches, toasts, or even croutons, allowing you to adapt it for any meal or occasion. Whether you’re looking to enjoy it plain or dress it up with unique ingredients, this sourdough recipe offers endless possibilities for delicious creations!

Tips and Tricks

Here are some helpful tips for making sourdough bread, incorporating both primary and secondary keywords:

Tips for Making Sourdough Bread

  1. Use a Strong Sourdough Starter: Ensure your sourdough starter is active and bubbly before you start. Feed it regularly to keep it strong and ready for baking.
  2. Embrace the Stretch and Fold Technique: Instead of extensive kneading, utilize the stretch and fold method. Stretch the dough at the four corners two times during the first rise to develop gluten without overworking the dough.
  3. Experiment with Flavors: Feel free to customize your loaf by adding seeds, herbs, or spices. This makes your simple sourdough bread recipe adaptable to any taste preference.
  4. Monitor the Fermentation Process: Pay attention to the dough’s rise and bubbles. The fermentation time can vary based on room temperature, so be flexible and adjust as needed.
  5. Preheat Your Baking Surface: Whether using a baking stone or a Dutch oven, preheat it to ensure a great crust on your no-knead sourdough bread. This step is key for that beautiful, crispy exterior.
  6. Practice Patience: Allow the dough to rise and develop flavor. This patience is what makes sourdough baking so rewarding, resulting in a delicious loaf that you can be proud of!

By following these tips, you’ll be well on your way to mastering your beginner sourdough recipe and creating amazing bread with every bake!

Easy Sourdough Bread Recipe for Beginners

Sourdough bread is a timeless classic that not only boasts incredible flavor but is also surprisingly easy to make, especially with this beginner-friendly recipe. With just a few simple ingredients and a little patience, you can create a crusty, delicious loaf that will impress your friends and family. Let’s dive into this straightforward easy sourdough bread recipe!

Ingredients

  • 1/4 cup active sourdough starter
  • 1 1/3 cups warm water
  • 3 1/2 cups all-purpose flour (you may want to adjust this for stickiness)
  • 1 1/2 teaspoons salt

Instructions

1. Combine Ingredients: In a large mixing bowl, add your active sourdough starter and warm water. Mix them together until the starter is dissolved. Then, gradually add the flour and salt, mixing until a rough dough forms. Don’t worry if the dough is a bit sticky; you can adjust the flour as needed.

2. Rest and Stretch: Cover the bowl with a clean kitchen towel and set a timer for 15 minutes. This resting period allows the flour to hydrate. After 15 minutes, it’s time to stretch the dough! Grab the corners of the dough and stretch them upwards, then fold them back into the center. Do this at all four corners of the dough. Cover it again and set the timer for another 15 minutes before repeating the stretching process (two total).

3. Rise: After the second stretch, cover the bowl and let the dough rise in a warm space for 6-8 hours, or overnight. The longer rise time allows the flavors to develop beautifully, making your sourdough bread even more delicious.

4. Preheat the Oven: When you’re ready to bake, preheat your oven to 450°F. Place your empty Dutch oven inside to preheat for about an hour. This will ensure a fantastic crust on your bread!

5. Final Stretch and Chill: While the oven is preheating, gently pull the dough one last time, then cover it and place it in the fridge for about an hour. This chilling step helps enhance the dough’s structure.

6. Shape and Score: After an hour, take the dough out of the fridge and carefully transfer it to a floured surface. Shape it into a round loaf. Using a sharp knife or a lame, cut slits into the top of the dough to allow for expansion during baking.

7. Bake: Once your oven and Dutch oven are preheated, carefully remove the Dutch oven and place the dough inside. Cover it with the lid and bake for 20-25 minutes. After this time, remove the lid and bake for an additional 5 minutes to achieve a beautiful golden-brown crust.

8. Cool and Enjoy: Once baked, carefully remove the bread from the Dutch oven and let it cool on a wire rack. This will help maintain the crust’s crispiness. After cooling, slice into your fresh sourdough and enjoy!

This simple sourdough bread recipe is perfect for beginners looking to delve into the world of baking. With minimal kneading and a few straightforward steps, you’ll be able to create a delicious loaf that showcases the unique flavors of sourdough. Happy baking!

Quick Blueberry Scone Recipe

Breakfast, Fruity, Recipes for Beginners

Treat yourself to a taste of homemade blueberry scones, where the charm of a cozy café meets the sophistication of fine dining. These scones are perfectly flaky, with a golden crust that gives way to a tender, buttery interior studded with delicious blueberries. Add a hint of lemon zest if you fancy additional bursts of flavor. Scones are the perfect accompaniment to your morning coffee or afternoon tea – not too sweet and not too savory. Perfectly buttery and fluffy. This easy blueberry scone recipe is worthy of a pastry case at your favorite bakery. Elevate your baking game and impress your family and friends with this elegant yet simple recipe that’s sure to become a beloved staple in your kitchen.

If you’re looking to elevate your baking game without the stress, this easy blueberry scone recipe is the perfect place to start. These homemade scones are not only simple to make, but they also deliver a delightful balance of flaky texture and sweet, juicy blueberries. The cold bits of butter spotted throughout the dough creates a light , fluffy, flaky texture – the perfect backdrop for a burst of blueberry. With just a handful of ingredients and a quick baking process, you’ll find that whipping up a batch of these treats is both achievable and rewarding.

Versatile

You can enjoy these homemade scones warm from the oven, with a pat of butter, a drizzle of honey, or a bit of icing. Want to add a little zing? Incorporating lemon zest can elevate the flavor profile, making each bite even more refreshing. They make for an impressive addition to any brunch spread or a cozy afternoon tea. Your friends and family will be wowed by your culinary skills, and they won’t believe how easy it was to create such a delicious treat.

Words of Wisdom

When it comes to making homemade scones, I have a few tips that can make all the difference in achieving that perfect, flaky texture. First and foremost, use cold butter; I keep mine in the freezer until I’m ready to incorporate it. This is what creates those fluffy layers in the scones. Next, make sure your heavy cream is cold for the best results. When mixing the ingredients, try not to overwork the dough—just combine it until it’s barely mixed. The heat from your hands can melt the butter, so handle the dough as little as possible. (Theme here – keep that butter as cold as possible until the scones are in the oven!) Once you’ve cut your scones into shape, let the dough rest in the fridge for about 15 minutes before baking; this helps them maintain their shape and ensures a tender crumb. Following these tips will set you on the path to scone perfection!

Homemade Blueberry Scones

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon table salt
  • 6 tablespoons unsalted butter, very cold, cut into small cubes
  • 1 cup blueberries (fresh or frozen)
  • ¾ cup heavy cream
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon heavy cream, very cold, or egg wash (1 egg + 2 tablespoons water)
  • 2 tablespoons sugar (optional)

Simple Vanilla Frosting

Ingredients

  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons heavy cream

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silpat mat for easy cleanup.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Careful not to overmix.
  4. Add Blueberries: Gently fold in the blueberries, being cautious not to crush them (especially if using frozen).
  5. Prepare Wet Ingredients: In a separate bowl, whisk together the cold heavy cream, egg, and vanilla extract until combined.
  6. Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overwork the dough; it will be a little crumbly.
  7. Shape the Dough: Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1-inch thick. Use a sharp knife or a bench scraper to cut it into wedges or use a round cutter for circular scones.
  8. Rest: Chill the scones in the refrigerator for about 15 minutes. This helps them hold their shape during baking.
  9. Chill the Scones: Once shaped, place the scones on the prepared baking sheet. If desired, brush the tops with cold heavy cream or the egg wash for a glossy finish. Sprinkle with sugar if you like a bit of sparkle.
  10. Bake: Bake in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Allow the scones to cool on a wire rack
  11. Combine Ingredients for the Frosting: Add the powdered sugar, vanilla extract, and 4 tablespoons of heavy cream to the mixing bowl.For a lump-free frosting, you can sift the powdered sugar into a mixing bowl.
  12. Mix Together: Using a hand mixer or whisk, mix the ingredients on low speed until they are combined. Gradually increase the speed to medium until the mixture is smooth and creamy.
  13. Drizzle Over the Cooled Scones. Enjoy!

These homemade blueberry scones are a delicious & easy to make treat for breakfast or afternoon tea. They’re sure to impress. Happy baking!